Laura kindly opened up her kitchen once more to join Jacopo and Mary for another Facebook Live Sipping Session. This time she shared her Florentine-inspired ragu recipe.
 

These days we’re finding relief and joy being in the kitchen and it’s those dishes that we’ve cooked up and enjoyed more times that we can remember that are giving us the most comfort. Laura’s penne pasta with pancetta, porcini mushrooms and black olives is a rustic dish that surely falls into the category of comfort food for us.